Peanut Butter Cup Pie

Lisa Ann DiNunzio

By
@Lisa_Ann

If you love peanut butter...then OH MY YOU WILL LOVE THIS PIE!!! Better make two if making for an event, party or gathering...it's that good! ;)


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Comments:

Serves:

8

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

1 (8 oz.) pkg
cream cheese, softened
1 c
creamy peanut butter
1 tsp
pure vanilla extract
3/4 c
confectioners' sugar
2 c
frozen whipped topping, thawed
1 (9-inch)
chocolate crumb or graham cracker crust
chocolate syrup, to drizzle
4
reese's peanut butter cups, chopped
1
reese' peanut butter cup, for garnish

Directions Step-By-Step

1
In a large bowl, beat the cream cheese, peanut
butter, vanilla extract and confectioners' sugar
until smooth. Fold in whipped topping. Spread
mixture into crust. Drizzle with a little chocolate
syrup and sprinkle the chopped Reese's peanut
butter cups on top of pie. Finish by placing two
whole peanut butter cups into the center of the
pie. Refrigerate for at least 2 - 3 hours before
serving.

About this Recipe

Course/Dish: Pies