Peanut Butter Cream Pie

Cassie *

By
@1lovetocook1x

Any peanut butter fan would love this creamy, yummy pie..this was a favorite of my dear Uncle..


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Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
15 Min

Ingredients

3/4 c
powdered sugar
1/3 c
peanut butter
1
9 inch baked pie crust
1 c
milk
1 c
sour cream
1 pkg
(4 serving) instant french vanilla pudding and pie filling
5 pkg
peanut butter candy cups, divided
2 c
cool whip, thawed

Step-By-Step

1Combine powdered sugar and peanut butter with fork in medium bowl until blended.

Place evenly in bottom of pie crust.
2Place milk and sour cream in large bowl. Add pudding mix. Beat with wire whisk or electric mixer 1 to 2 minutes or until thickened.
3Pour half of filling over peanut butter mixture. Coarsely chop 4 candy cups; sprinkle over filling. Top with remaining filling.
4Spread whipped topping over filling. Cut remaining candy into 8 pieces; place on top of pie, refrigerate.

About this Recipe

Course/Dish: Pies, Puddings
Other Tag: Quick & Easy
Hashtags: #peanut, #butter