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(4 serving) instant french vanilla pudding and pie filling
peanut butter candy cups, divided
Combine powdered sugar and peanut butter with fork in medium bowl until blended.
Place evenly in bottom of pie crust.
Place milk and sour cream in large bowl. Add pudding mix. Beat with wire whisk or electric mixer 1 to 2 minutes or until thickened.
Pour half of filling over peanut butter mixture. Coarsely chop 4 candy cups; sprinkle over filling. Top with remaining filling.
Spread whipped topping over filling. Cut remaining candy into 8 pieces; place on top of pie, refrigerate.