Real Recipes From Real Home Cooks ®

peanut butter chocolate tart

review
Private Recipe by
Chrystal Cackler
Huntsville, AL

From my Mamaw's recipe collection.

yield 16 serving(s)
prep time 40 Min
cook time 2 Hr
method Refrigerate/Freeze

Ingredients For peanut butter chocolate tart

  • 1 pkg
    (9 ounces) chocolate wafers
  • 1/2 c
    peanut butter chips
  • 2 Tbsp
    sugar
  • 1/2 c
    butter, melted
  • FOR THE FILLING
  • 1 c
    creamy peanut butter
  • 1/2 c
    butter, softened
  • 4 oz
    cream cheese, softened
  • 1 c
    confectioners' sugar
  • 1/4 c
    light corn syrup
  • 1 tsp
    vanilla extract
  • FOR THE GANACHE
  • 3/4 c
    semisweet chocolate chips
  • 1/2 c
    heavy whipping cream
  • 1 1/2 tsp
    sugar
  • 1 1/2 tsp
    light corn syrup
  • 1/4 c
    chopped salted peanuts

How To Make peanut butter chocolate tart

  • 1
    In a food processor, place the wafers, peanut butter chips and sugar; cover and process until finely crushed. Stir in melted butter. Press onto the bottom and up the sides of an ungreased 9-in. fluted tart pan with removable bottom. Refrigerate for 30 minutes.
  • 2
    For filling, in a large bowl, beat peanut butter, butter and cream cheese until fluffy. Add the confectioners’ sugar, corn syrup and vanilla; beat until smooth. Pour into crust. Refrigerate while making ganache.
  • 3
    Place chocolate chips in a small bowl. In a small saucepan, bring the cream, sugar and corn syrup just to a boil. Pour over chips; whisk until melted and smooth. Pour over filling. Sprinkle with peanuts. Refrigerate for at least 2 hours.
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