Peanut butter chocolate pie

Shannon Kropkowski

By
@skropk1

So good. The powdered peanut butter cuts calories and gives such a light fluffy topping. We all love this pie.


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Comments:

Serves:

8-10

Prep:

20 Min

Cook:

1 Hr

Ingredients

CRUST AND FILLING

1 box
chocolate pudding pie filling (use cook and serve, not instant)
1
favorite pie crust, cooked and cooled

TOPPING

1 1/2 c
heavy whipping cream
4 Tbsp
powederd peanut butter
4 Tbsp
powdered sugar
2 tsp
creme de cacao

Directions Step-By-Step

1
Cook and cool pie crust.
2
Prepare pudding as instructed on package, fill the pie crust and cool well in the refrigerator (about 1 hour).
3
For the topping, chill a metal or glass mixing bowl.
4
Add heavy cream and powdered sugar and beat until stiff peaks form.
5
Whip in powdered peanut butter and creme de cacao.
6
Top pie with whipped topping. Use a piping bag if desired.

About this Recipe

Hashtags: #peanut, #butter