Peanut butter chocolate pie

Shannon Kropkowski

By
@skropk1

So good. The powdered peanut butter cuts calories and gives such a light fluffy topping. We all love this pie.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
20 Min
Cook:
1 Hr

Ingredients

CRUST AND FILLING

1 box
chocolate pudding pie filling (use cook and serve, not instant)
1
favorite pie crust, cooked and cooled

TOPPING

1 1/2 c
heavy whipping cream
4 Tbsp
powederd peanut butter
4 Tbsp
powdered sugar
2 tsp
creme de cacao

Step-By-Step

1Cook and cool pie crust.
2Prepare pudding as instructed on package, fill the pie crust and cool well in the refrigerator (about 1 hour).
3For the topping, chill a metal or glass mixing bowl.
4Add heavy cream and powdered sugar and beat until stiff peaks form.
5Whip in powdered peanut butter and creme de cacao.
6Top pie with whipped topping. Use a piping bag if desired.

About this Recipe

Hashtags: #peanut, #butter