Peanut Butter/Chocolate/Banana Pudding Pie

Rose Rauhauser

By
@NewYorkWoman

Vanilla pudding on top with banana, chocolate and peanut butter mixed in, heaven. This is so fast and easy for summer fun with family and friends so you don't need lots of time inside. Enjoy.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6 or more
Prep:
30 Min
Cook:
10 Min
Method:
Bake

Ingredients

1
pillsbury pie crust (pre-prepared)
2
bananas (firm not over ripe)
3/4 c
peanut butter, creamy
2 oz
semi-sweet choc. chips
2 c
whole milk
2
packages vanilla instant pudding mix (3.4 oz.)
1
8 oz. container cool whip

Step-By-Step

1Bake pre prepared pie crust in 9" pie plate set aside to cool.
2On top of cooled crust, slice bananas and arrange on the bottom of the crust. In a microwave safe bowl combine peanut butter and chocolate, microwave at least 1 to 2 minutes, stir in between and blend until smooth. Distribute over bananas evenly, let cool and set.
3In a large bowl whisk milk and pudding mix at least 2 minutes until thickened, let set 2 minutes. Fold in the whole 8 oz. of cool whip, blend thoroughly and spread over chocolate mixture. Refrigerate for a few hours.

About this Recipe

Course/Dish: Pies, Chocolate
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy