Peanut Butter-chocolate Banana Cream Pie Recipe

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Peanut Butter-Chocolate Banana Cream Pie

Brenda Newton

By
@Bigfig

I found this in a "Food and Family" magazine and it added three of my favorite things together. Yum


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Comments:

Serves:

8-10

Prep:

30 Min

Cook:

10 Min

Ingredients

35
nilla wafers, finely crushed
1/4 c
butter or margarine, melted
2 medium
bananas, halfed length wise and quartered
2
squares semi-sweet chocolate, divided
1/2 c
peanut butter
2 c
milk
2 pkg
(4 serving size) jell-o vanilla instant pudding
2 c
thawed cool whip, divided
2 Tbsp
planters peanuts, coarsely chopped

USING A VEGETABLE PEELER TO CREATE CHOCOLATE CURLS, SIMPLY SHAVE CHOCOLATE.

YOU CAN SUBSTITUE A PREPARED NILLA PIE CRUST FOR THE WAFERS AND BUTTER

Directions Step-By-Step

1
Preheat oven to 350. Mix wafer crumbs and butter until well blended; press firmly onto bottom and up sides of 9" pie dish. Bake 5-8 minutes or until golden brown. Cool completely. Top with bananas
2
Make chocolate curls from 1/2 square of the chocolate; reserve for garnish. Microwave remaining chocolate and the peanut butter on high for 1 minute. Stir until chocolate is completely melted and mixture is well blended. Drizzle over bananas; set aside.
3
Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Gently stir in 1 cup of the whipped topping. Spread over bananas; top with remaining cup of whipped topping.
4
Refrigerate at least 3 hours or overnight. Top with chocolate curls and peanuts just before serving. Store leftover pie in frig.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy
Hashtags: #peanut, #butter, #banana