PEANUT-BUTTER CHOCOLATE BANANA CREAM PIE

Kimi Gaines

By
@kimijo

NO WORDS EXCEPT SLAP YOUR MOMMA GOOD!!!


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Rating:

Comments:

Serves:

10

Prep:

30 Min

Cook:

5 Min

Ingredients

35
nila wafers, finely crushed (about 1 cup)
1/4 c
butter, melted
2
squares, semi-sweet chocolate, divided
1/2 c
peanut butter
2
bananaa, cut lengthwise in half, then crosswise into quarters
2 pkg
3.4 ounce instant vanilla pudding
2 c
cold milk
2 c
frozen whipped topping, thawed
2 Tbsp
coarsely chopped salted peanuts

Directions Step-By-Step

1
HEAT OVEN TO 350F. MIX WAFER CRUMBS AND BUTTER UNTIL WELL BLENDED; PRESS ONTO BOTTOM AND UP SIDE OF 9-INCH PLATE. BAKE 5-8 MINUTES OR UNTIL GOLDEN BROWN. COOL COMPLETELY. MEANWHILE, MAKE CHOCOLATE CURLS FROM 1/2 CHOCOLATE SQUARE.
2
MICROWAVE REMAINING 1 1/2 CHOCOLATE SQUARES AND PEANUT BUTTER IN MICROWAVEABLE BOWL ON HIGH 1 MINUTE; STIR UNTIL CHOCOLATE IS COMPLETELY MELTED AND MIXTURE IS WELL BLENDED, PLACE BANANAS IN CRUST; DRIZZLE WITH MELTED CHOCOLATE.
3
BEAT PUDDING MIXES AND MILK IN LARGE BOWL WITH WHISK 2 MINUTES. STIR IN COOL WHIP. SPREAD OVER BANANAS; TOP WITH REMAINING WHIPPED TOPPING.
4
REFRIGERATE 3 HOURS. TOP WITH CHOCOLATE CURLS AND NUTS JUST BEFORE SERVING.

About this Recipe

Course/Dish: Pies, Fruit Desserts, Chocolate