Peach tarts

Rachel Burbank

By
@rmburbank

found this in a lucky's recipe magazine


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6

Ingredients

TOPPING

1/2 c
cream cheese
1/2 c
plain yogurt
2 Tbsp
fresh orange juice
1 tsp
honey
1 tsp
orange zest

FILLING

1/4 c
butter
1/4 c
brown sugar
2 Tbsp
honey
1/4 tsp
cinnamon, plus a little extra for garnish
1 lb
fresh peaches, pitted and sliced
1 tsp
all purpose flour
6
single-serve graham cracker tart crust
1 Tbsp
toasted, slivered almonds

Step-By-Step

1Prepare Topping in a small bowl, stir together all ingredients; refrigerate until ready to use.

2Prepare filling. In a larger skillet, melt butter over medium heat; stir in brown sugar, honey and cinnamon. Add peaches and cook 6 to 8 minutes or until tender, stirring frequently. Stir in flour and cook 30 seconds. Remove from skillet and let cool 5 minutes.

3Place tart crusts on baking sheet. evenly distribute peach filling and cool at least 30 minutes before serving.

4To serve, dollop Topping evenly over tarts and sprinkle each with cinnamon and almonds.

About this Recipe