Peach tarts

Rachel Burbank

By
@rmburbank

found this in a lucky's recipe magazine


Featured Pinch Tips Video

Rating:

Comments:

Serves:

6

Ingredients

TOPPING

1/2 c
cream cheese
1/2 c
plain yogurt
2 Tbsp
fresh orange juice
1 tsp
honey
1 tsp
orange zest

FILLING

1/4 c
butter
1/4 c
brown sugar
2 Tbsp
honey
1/4 tsp
cinnamon, plus a little extra for garnish
1 lb
fresh peaches, pitted and sliced
1 tsp
all purpose flour
6
single-serve graham cracker tart crust
1 Tbsp
toasted, slivered almonds

Directions Step-By-Step

1
Prepare Topping in a small bowl, stir together all ingredients; refrigerate until ready to use.
2
Prepare filling. In a larger skillet, melt butter over medium heat; stir in brown sugar, honey and cinnamon. Add peaches and cook 6 to 8 minutes or until tender, stirring frequently. Stir in flour and cook 30 seconds. Remove from skillet and let cool 5 minutes.
3
Place tart crusts on baking sheet. evenly distribute peach filling and cool at least 30 minutes before serving.
4
To serve, dollop Topping evenly over tarts and sprinkle each with cinnamon and almonds.

About this Recipe