Peach Praline Pie

Vickie Parks

By
@Northwestgal

Good peaches produce a lot of juice, so deep-dish pie shells work best. If you use a standard pie shell, be sure the pastry edges are crimped well and have a standing rim to hold in any hot liquid that might escape during baking.


Featured Pinch Tips Video

Comments:

Serves:

8

Prep:

30 Min

Cook:

45 Min

Method:

Bake

Ingredients

4 c
ripe peach slices
1/4 c
all-purpose flour
2/3 c
granulated sugar
1 tsp
fresh lemon juice
1
9-inch unbaked pie shell, deep-dish if possible
1/2 c
firmly packed brown sugar
1/4 c
all-purpose flour
1/4 c
cold butter (4 tablespoons)
1/2 c
chopped pecans

Directions Step-By-Step

1
Preheat oven to 450°F.
2
In a medium bowl, stir together the 1/4 cup flour and 2/3 cup sugar until thoroughly mixed. Add the sliced peaches and lemon juice, and stir to combine. Set aside at room temperature while preparing the topping.
3
Prepare the praline topping by combining the brown sugar and 1/4 cup flour. Cut in the butter with a pastry blender until mixture has a crumbly texture. Stir in the chopped pecans. Sprinkle one-third of this mixture in the bottom of the unbaked pie shell.
4
Give the peach mixture a good stir and pour into the pie shell over praline mixture. Sprinkle remaining praline mixture evenly over peaches.
5
Bake for at 450°F for 10 minutes. Lower heat to 350°F and bake an additional 30 to 35 minutes until topping is golden brown. Delicious served warm, with or without vanilla ice cream.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Hashtags: #Southern, #pecans, #Texas