peach pie eric's
(1 rating)
This is hubby's favorie pie and when peaches come in season I make 2 a week just to keep up with demand LOL Enjoy Had to rename the pie LOL because when I do make it, it is Eric's Peach Pie :)
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(1 rating)
yield
serving(s)
prep time
20 Min
cook time
45 Min
Ingredients For peach pie eric's
- FILLING
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10peaches, fresh skined and sliced
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1/3 cflour
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1/2 csugar ( you can up to 1 cup of sugar depends on your taste for sweetness)
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1/4 cbutter, cold cubed
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1/2 tspcinnamon, ground
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1/4 tspnutmeg,fresh ground
- CRUST
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3 cpastry flour, whole wheat
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1 1/2 tspsalt
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3 Tbspsugar
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1 cshortening, cold and cubed
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1egg
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1 tspvinegar, white distilled
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5 Tbspcold water
How To Make peach pie eric's
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1In large bowl combine flour, salt and sugar. Mix well, then cut in shortening until crumbly
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2In small bowl combine egg, vinegar and 4 tablespoons of water whisk together and to flour mixture using a fork until dough forms a ball add 1 more tablespoon of water if needed
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3let dough rest atleast 10 minutes in the refigerator before rolling out
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4this makes 2 crusts
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5For filling Place sliced peaches in a large bowl pour in sugar, flour and spices and mix well place mixture into a deep pastry lined pie plate and dot with cold butter and place top crust on top of the peaches and crimp cut 4 slits in the crust . Brush with egg wash and dust with cinnomon and sugar. Bake at 350 for 45 to 60 minutes until crust is golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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