Peach  Pecan Pie Recipe

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Peach pecan pie

shirley terhaar

By
@shirlann54

This peach pie is so good .And the pecans even make it better.


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Comments:

Serves:

8

Prep:

20 Min

Cook:

45 Min

Ingredients

1 can(s)
21 ounce peach pie filling
1 c
sour cream or half-and-half
1 c
light brown sugar,packed
2
egg yolks
1 c
pecans, halved

Directions Step-By-Step

1
prepare your pie shell ,I do have a recipe for pie shell in my recipes its with my stawberry pie recipe.
2
Spread peach pie filling in unbaked pie shell. Combine sour cream,Brown suger and egg yolks,stirring to mix. Add pecans.pour over peach filling.
3
Bake at 450 oven for 10 minutes.reduce oven temperature to 350 and bake 30 to 40 minutes or until custard is set.Cool.makes 8 servings
4
you can use one 26 ounce can of sliced peachs drain and save juice .In saucepan ,mix juice with 2 tbsp guick -cooking tapioca.Cook and stir until thickened.Add peach's cool before filling pie shell.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy
Hashtags: #pecans, #peachs