Peach  Pecan Pie Recipe

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Peach pecan pie

shirley terhaar

By
@shirlann54

This peach pie is so good .And the pecans even make it better.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
20 Min
Cook:
45 Min

Ingredients

1 can(s)
21 ounce peach pie filling
1 c
sour cream or half-and-half
1 c
light brown sugar,packed
2
egg yolks
1 c
pecans, halved

Step-By-Step

1prepare your pie shell ,I do have a recipe for pie shell in my recipes its with my stawberry pie recipe.
2Spread peach pie filling in unbaked pie shell. Combine sour cream,Brown suger and egg yolks,stirring to mix. Add pecans.pour over peach filling.
3Bake at 450 oven for 10 minutes.reduce oven temperature to 350 and bake 30 to 40 minutes or until custard is set.Cool.makes 8 servings
4you can use one 26 ounce can of sliced peachs drain and save juice .In saucepan ,mix juice with 2 tbsp guick -cooking tapioca.Cook and stir until thickened.Add peach's cool before filling pie shell.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy
Hashtags: #pecans, #peachs