Peach Gratin With Mint Sugar Recipe

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Peach Gratin with Mint Sugar

Jason Koch

By
@jstone13007

From and tested by Orange County Register


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Rating:

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Serves:

8

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 Tbsp
unsalted butter for greased pan
2 Tbsp
sugar
1/4 c
sugar
4
ripe peaches, peeled, halved, and pitted
1
egg
1/4 c
milk
1/4 c
all purpose flour
1/8 tsp
salt
1/4 c
almonds, slivered
1 tsp
chopped fresh mint, divided
ice cream or creme fraiche, optional
sprigs of mint for garnish

Directions Step-By-Step

1
Preheat the oven to 425 degrees. Heavily grease a 9-inch pie pan with butter. Sprinkle 2 tablespoons sugar evenly over the bottom of the pie pan. Place cut-side down in the pan.
2
In a bowl, combine the egg, milk, flour and salt. Mix well with a fork. Pour the batter evenly over the peaches.
3
In a small bowl, stir 1/4 cup sugar, the almonds and half of the mint; sprinkle this over the batter.
4
Bake until crust forms and the peaches are tender and baked through about 15 minutes.
5
Remove from oven and sprinkle with remaining mint. Serve warm or hot.
6
If desired, serve with ice cream or creme fraiche. If desired, garnish with sprigs of fresh mint.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American