Peach Dumplings With Raspberry Sauce Recipe

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peach dumplings with raspberry sauce

Lynnda Cloutier

By
@eatygourmet

Peaches and raspberries are a winning combination in this glorious creation.Source: Unknown


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Ingredients

1 box pillsbury® refrigerated pie crusts, softened as directed on box
1 can (16 oz) peach halves in light syrup, drained, liquid reserved
1 egg white, slightly beaten
1 tablespoon sugar
1/2 cup red raspberry preserves
1/4 teaspoon almond extract

Directions Step-By-Step

1
Heat oven to 425┬░F. Remove crust from pouch; unroll on work surface. Cut crust into quarters.
2
Divide peaches evenly onto crust quarters. Brush crust edges lightly with reserved peach liquid. Bring sides of each crust quarter up over peaches; press edges to seal, making 3 seams. Place seam side up in ungreased 8-inch square or 12x8-inch (2-quart) glass baking dish. Brush with egg white; sprinkle with sugar.
3
Bake 22 to 32 minutes or until golden brown. Immediately remove from baking dish; place in individual dessert dishes.
4
In 1-quart saucepan, heat preserves and almond extract over low heat, stirring occasionally, until warm. Serve warm dumplings with sauce.

About this Recipe

Course/Dish: Pies