Peach Cobbler Pie

Toni Miller

By
@Toni530

This was originally given to me by a friend that made this pie with apples. I decided to give it a try with peaches. I top the pie off with homemade french vanilla whipped cream and a pinch of nutmeg


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
10 Min
Cook:
1 Hr 15 Min

Ingredients

1 c
sugar
3 Tbsp
all purpose flour (you can use self rising flour)
1/2 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1 c
heavy cream
1
egg
1 Tbsp
vanilla extract (i use vanilla nut by watkins)
2
regular pie crust shell or 1 deep dish shell
2 can(s)
peach slices drained and divided

Step-By-Step

1Pre-Heat the oven to 325 degrees. Put even amounts of the drained peach slices in the uncooked pie crusts

2Combine all the dry ingredients together (Sugar, flour, cinnamon, nutmeg)

3whisk the cream, egg and vanilla. Add the dry ingredients whisking constantly until mixed

4pour half of the mixture into each pie crusts. The mixture wont completely cover the peaches but it will rise during the cooking process.

5Cook the pies at 325 for 1 hr or until the middle of the pie is set.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy