Peach Cobbler Pie

Toni Miller

By
@Toni530

This was originally given to me by a friend that made this pie with apples. I decided to give it a try with peaches. I top the pie off with homemade french vanilla whipped cream and a pinch of nutmeg


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Comments:

Serves:

8

Prep:

10 Min

Cook:

1 Hr 15 Min

Ingredients

1 c
sugar
3 Tbsp
all purpose flour (you can use self rising flour)
1/2 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1 c
heavy cream
1
egg
1 Tbsp
vanilla extract (i use vanilla nut by watkins)
2
regular pie crust shell or 1 deep dish shell
2 can(s)
peach slices drained and divided

Directions Step-By-Step

1
Pre-Heat the oven to 325 degrees. Put even amounts of the drained peach slices in the uncooked pie crusts
2
Combine all the dry ingredients together (Sugar, flour, cinnamon, nutmeg)
3
whisk the cream, egg and vanilla. Add the dry ingredients whisking constantly until mixed
4
pour half of the mixture into each pie crusts. The mixture wont completely cover the peaches but it will rise during the cooking process.
5
Cook the pies at 325 for 1 hr or until the middle of the pie is set.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy