Peach Cider Pie

Nancy Allen

By
@mawmawnan

We love this pie because of the dates mixed in the pie filling. It gives the pie a wonderful taste.


Featured Pinch Tips Video

Serves:

8 servings

Prep:

30 Min

Cook:

45 Min

Method:

Bake

Ingredients

3/4 c
apple cider
1/2 c
chopped pitted dates
1 Tbsp
cornstarch
1/2 tsp
ground ginger
1/2 tsp
grated lemon rind
2
store bought or nan's go to 2 piecrust recipe
1/2 c
sugar
2 Tbsp
all purpose flour
5 c
fresh or frozen and thawed,thinly sliced and peeled peaches

Directions Step-By-Step

1
Preheat oven to 350F. In a small saucepan,stir together the apple cider,dates,cornstarch,ginger,and lemon rind. Bring to a boil over moderate heat,stirring constantly. Cook 2 minutes or until mixture is thickened,stirring constantly.Remove from heat.
2
Line a 9-inch pie plate with 1 of the pie crusts. Trim crust even with edge of pie plate. In a large bowl,stir together the sugar and flour. Add the peaches; toss until peaches are coated. Spoon the peach mixture into crust.Spoon the cider mixture over the peach mixture.
3
Cut slits in the remaining pie crust; place on top of cider mixture. Trim top crust to 1/2 inch beyond edge of plate. Fold top crust under bottom crust and crimp edge. Sprinkle with a little extra sugar. Bake for 40 to 45 minutes or until peaches are tender and crust is golden. (If edge of crust is browning too quickly, cover edge with foil)Cool on a wire rack for 2 hours before serving.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American