Patsy's Lemon Tassies Recipe

No Photo

Have you made this?

 Share your own photo!

Patsy's Lemon Tassies

Patsy G

By
@lovetocookpatsy

I combined two recipes to make this wonderful dessert. The crust is from my original crust for pecan tastes and the filling is from the lemon squares I make.


Featured Pinch Tips Video

Ingredients

CRUST:

1 c
butter
8 oz
cream cheese,softened
2 1/2 c
flour

FILLING:

4
eggs
2 c
sugar
1/3 c
fresh lemon juice
1/4 c
flour
1/2 tsp
baking powder

Directions Step-By-Step

1
Combine butter and cream cheese. Add flour,combine well.
Form into 2 balls, flatten slightly.
Wrap well in plastic wrap.Chill
Roll crust thin,cut and fit into mini muffin pans,chill while preparing filling.
Combine filling ingredients.Spoon into crust lined pans.
Bake 350 deg. 12-15 mins.
Remove from pan cool on wire rack.
Sprinkle with powdered sugar.

About this Recipe

Course/Dish: Pies