Peanut Butter Pie by Pat Duran

Pat Duran


I used to order a piece of this pie every time I went to La Senorita Restaurant,in Michigan. They have since closed , but after numerous tries I have finally decoded their recipe. Hope you like it.

pinch tips: How to Fold Ingredients



6 to 8 servings


25 Min




5 c
vanilla , butter pecan or chocolate ice cream,softened
1/3 c
creamy peanut butter
graham cracker crust,backed
1/4 c
cream peanut butter
1/4 c
light karo corn syrup
3 pkg
liquid unsweetened chocolate
1 1/3 c
granulated sugar
1/4 c
light karo corn syrup
1 c
evaporated milk (pet or carnation)
of salt
1 tsp
8 oz
tub of thawed whipped topping

Directions Step-By-Step

In a large mixer bowl combine ice cream and 1/3 c . of peanut butter. Mix until smooth and then pour into prepared crust. Cover with wax paper and put into freezer. Combine 1/4 c. peanut butter and 1/4 c. corn syrup, blend well and spread on top of frozen pie. Return to freezer. Combine in a saucepan the remaining 1/4 c. corn syrup, unsweetened chocolate,(can use 2/3 c. semi sweet chocolate chips ,omit sugar, if using), sugar,milk,salt and vanilla. Cook stirring constantly about 5 minutes, or until thickened to make fudgy sauce. When ready to serve pie, defrost slightly and spoon some whipped topping, hot sauce and sprinkle of nuts on each serving. This is oh so to die for!

About this Recipe

Course/Dish: Pies, Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #peanut, #butter, #easy, #frozen