party pecan pies

Name: Party Pecan Pies
Prep time: 15 min
Cook time: 25 min
Yield: 48
Cuisine: American
Ingredients: 1 cup(s) butter, softened; 1 package(s) (8 ounces) cream cheese, softened; 2 cup(s) all-purpose flour; FOR THE FILLING; 2 cup(s) chopped pecans; 1 1/2 cup(s) packed brown sugar; 2 - eggs, lightly beaten; 2 tablespoon(s) butter, melted; 2 teaspoon(s) vanilla extract

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 48 serving(s)

prep time 15 Min

cook time 25 Min

method Bake

Ingredients For party pecan pies

1 c

butter, softened
1 pkg

(8 ounces) cream cheese, softened
2 c

all-purpose flour
FOR THE FILLING
2 c

chopped pecans
1 1/2 c

packed brown sugar
2

eggs, lightly beaten
2 Tbsp

butter, melted
2 tsp

vanilla extract

How To Make party pecan pies

1
In a large bowl, beat butter and cream cheese until fluffy. Gradually add flour and mix well. Cover and chill for 1 hour.

2
Press tablespoonfuls of dough onto the bottom and up the sides of ungreased miniature muffin cups to form shells; set aside. Combine filling ingredients in a bowl. Spoon about 1 heaping teaspoon into each shell.
3
Bake at 325° for 25-30 minutes or until crust is brown and filling is set. Cool for 10 minutes before removing from pans to wire racks.
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