Out-Of-This-World Pie

Kathie Carr

By
@kathiecc

Recipe is from Taste of Home several years ago. Pie has cherries, pineapple, bananas, and whipped topping. YUM!


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Comments:

Serves:

2 pies

Prep:

20 Min

Ingredients

1 can(s)
(21 ounces) cherry pie filling, set aside one or two cherries for garnish
1 can(s)
(20 ounces) crushed pineapple, undrained
3/4 c
sugar
1 Tbsp
cornstarch
1 pkg
(3 ounces) raspberry gelatin
1/2 tsp
red food coloring, optional
6
medium firm bananas, sliced
1 c
chopped pecans, toasted
2
pastry shells (9 inches), baked
1
carton (12 ounces) frozen whipped topping, thawed

Directions Step-By-Step

1
In a large saucepan, combine pie filling and pineapple. Combine sugar and cornstarch; add to fruit mixture. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened.
2
Remove from the heat. Add gelatin and food coloring if desired; mix well. Cool. Fold in bananas and pecans. Pour into the pie shells. Spread with whipped topping. Chill until serving. Yield: 2 pies (6-8 servings each).
3
Cut set aside cherries in several pieces and place on top of pie to decorate.

About this Recipe

Course/Dish: Pies