Orange Sherbet Pie Recipe

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Orange Sherbet Pie

Cathy Gillespie


This is good with a graham cracker crust and graham crackers crumbled on top, instead of the Oreo's, too.

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1 pt
orange sherbet, softened
8 oz
cool whip, thawed
9" ready made chocolate pie crust
1 c
oreo cookie, chopped

Directions Step-By-Step

In a bowl add softened sherbet; stir until it's not lumpy. Add 1/2 the Cool Whip; stir until well mixed. Pour the mixture into pie crust.
Spread cookie crumbs over the top of the pie, using the back of a spoon to push the cookie pieces into the sherbet and smooth it out. Refrigerate overnight.
When ready to serve; set out on the counter a few minutes prior.

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American