Family Tested & Approved
fresh orange juice
grated rind of one orange
in heavy saucepan dissolve cornstarch in 1/4 cup cold water
beat egg yolks and add to orange juice. place in saucepan with cornstarch water. sweeten to taste, this depends on how sweet the orange juice is.
cook slowly until mixture is thickened.
take from heat, add butter and orange rind zest. mix till butter melts
pour into prepared pie crust.
make meringue with egg whites, top pie with meringue and bake 350 degrees until swirls are tinted brown.