ORANGE-GLAZED APPLE PIE

theresa dibert

By
@atlantismoons

MY FAVORITE APPLE PIE. I LIKE LOTS BUT THIS IS MY FAVE... EASY TO MAKE AND IT FREEZES UP GREAT. SO WHEN APPLE SEASON IS IN MAKE A BUNCH AT ONE TIME AND STICK EM IN THE FREEZER.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Cook:
45 Min

Ingredients

3/4 c
sugar
2 Tbsp
all purpose flour
1/2 tsp
ground cinnamon
1/8 tsp
salt
6 c
sliced peeled tart apples
1/3 c
raisins
pastry for double crust pie 9 in.
3 Tbsp
butter
2 tsp
orange juice
glaze
1/2 c
powder sugar
4-1/2 tsp
orange juice
1/2 tsp
grated orange peel

Step-By-Step

1IN A LARGE BOWL, COMBINE SUGAR, FLOUR, CINNAMON AND SALT. ADD APPLES AND RAISINS; TOSS TO COAT. LINE A 9 IN. PIE PLATE WITH BOTTOM PASTRY, TRIM TO 1 IN. BEYOND EDGE OF PLATE. SPOON APPLE MIXTURE ONTO CRUST. DOT WITH BUTTER; SPRINKLE WITH ORANGE JUICE.
2ROLL OUT REMAINING PASTRY TO FIT TO OF PIE. MAKE CUTOUTS WITH SMALL COOKIE CUTTERS, OR CUT SLITS.PLACE ON TOP OF FILLING. TRIM, SEAL AND FLUTE.
3BAKE AT 400 DEGRESS 40-45 MINUTES, OR TILL GOLDEN BROWN AND BUBBLY.
4WHISK ALL GLAZE INGREDIENTS IN SMALL BOWL TILL BLENDED. SPREAD OVER WARM PIE. COOL ON WIRE RACK.
5BY-BY PIE

About this Recipe

Course/Dish: Pies
Hashtag: #apple