Orange Cream Meringue Pie

Christine Whisenhunt

By
@cwhisenhunt

I took a couple of old recipes I found, combined and tweeked them and came up with this. Hope you enjoy!

**Prep time includes chill time.**

Note: Photo borrowed from the internet.


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Rating:

Comments:

Serves:

Makes one pie.

Prep:

1 Hr 30 Min

Cook:

20 Min

Ingredients

FOR PIE:

1 1/2 c
milk
3
egg yolks
2 Tbsp
corn starch
1/2 c
sugar
grated rind of two oranges
pinch of salt
juice of two oranges
juice of half a lemon
1
baked pie crust

FOR MERINGUE:

3
egg whites
6 Tbsp
sugar
1/4 tsp
cream of tartar
1/2 tsp
orange extract

Directions Step-By-Step

1
FOR PIE:
Scald milk in top of double boiler. In seperate bowl, beat together: egg yolks, cornstarch, sugar, salt and grated rind. Add to milk and stir until custard coats spoon. Chill. Add juices and blend. Pour into pie crust. Cover with meringue and shape meringue as desired. Bake at 325 degrees for 20 minutes, or until golden brown.
2
FOR MERINGUE:
Beat egg whites, sugar, cream of tartar and extract until stiff peaks form.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy