STANDARD PASTRY FOR 2-CRUST~9" PIE/
|1 1/2 c||sugar|
|1/4 c||fresh orange juice|
|1 c||seeded raisins|
|1 tsp||each of grated orange and lemon rind|
|2 Tbsp||butter or margarine|
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Thought this would be perfect to serve at our Holiday meals ! Nice combination of fruits, also you can just make it Cranberry pie, and I posted directions for the change with no raisins.