Orange-Cranberry-raisin Pie

Recipe Rating:
 2 Ratings
Serves: 6-8
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

STANDARD PASTRY FOR 2-CRUST~9" PIE/
UNBAKED
1 1/2 c sugar
1/4 c fresh orange juice
1/4 tsp salt
water
3 c cranberries
1 c seeded raisins
1 Tbsp cornstarch
1 tsp each of grated orange and lemon rind
2 Tbsp butter or margarine

The Cook

Carol Junkins Recipe
x4
Well Seasoned
Hanson, MA (pop. 28,722)
CarolAJ
Member Since May 2011
Carol's notes for this recipe:
Thought this would be perfect to serve at our Holiday meals ! Nice combination of fruits, also you can just make it Cranberry pie, and I posted directions for the change with no raisins.
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Directions

1
Roll out slightly more than half of pastry 1/8 inch thick. Line pie pan. Bring first 3 ingredients and 2 taplespooons water to boil in saucepan, stirring constantly until sugar is dissolved. Add cranberries and cook, stirring occasionally, until berries pop open. Add raisins. Blend cornstarch and 2 tablespoons water. Add to berry mixture and cook until thickened, stirring constantly. Remove from heat and stir in fruit rinds and butter. Pour into pastry-lined pie pan. Roll out remaining pastry. Moisten edges of filled pie with water and cover with top crust which has been slit to allow steam to escape. Press edges together with tines of fork. Bake in pre-heated hot oven (425DF) for about 25 minutes. Makes 6-8 servings.
2
Cranberry Pie ~ Follow recipe for Cranberry-Raisins Pie. Omit raisins and increase cranberries to 3 1/2 cups.

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