Carol Junkins Recipe

Orange-Cranberry-raisin Pie

By Carol Junkins CarolAJ


Thought this would be perfect to serve at our Holiday meals ! Nice combination of fruits, also you can just make it Cranberry pie, and I posted directions for the change with no raisins.


Recipe Rating:
 2 Ratings
Serves:
6-8
Prep Time:
Cook Time:
Cooking Method:
Bake

Ingredients

STANDARD PASTRY FOR 2-CRUST~9" PIE/ UNBAKED
1 1/2 c
sugar
1/4 c
fresh orange juice
1/4 tsp
salt
water
3 c
cranberries
1 c
seeded raisins
1 Tbsp
cornstarch
1 tsp
each of grated orange and lemon rind
2 Tbsp
butter or margarine
Find more recipes at goboldwithbutter.com
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Roll out slightly more than half of pastry 1/8 inch thick. Line pie pan. Bring first 3 ingredients and 2 taplespooons water to boil in saucepan, stirring constantly until sugar is dissolved. Add cranberries and cook, stirring occasionally, until berries pop open. Add raisins. Blend cornstarch and 2 tablespoons water. Add to berry mixture and cook until thickened, stirring constantly. Remove from heat and stir in fruit rinds and butter. Pour into pastry-lined pie pan. Roll out remaining pastry. Moisten edges of filled pie with water and cover with top crust which has been slit to allow steam to escape. Press edges together with tines of fork. Bake in pre-heated hot oven (425DF) for about 25 minutes. Makes 6-8 servings.
2
Cranberry Pie ~ Follow recipe for Cranberry-Raisins Pie. Omit raisins and increase cranberries to 3 1/2 cups.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #orange, #juice, #raisins