Orange-Cranberry-raisin Pie

Recipe Rating:	2 Ratings5
Categories:	Pies, Quick & Easy
Keywords:	orange, juice, raisins
Serves:	6-8
Prep Time:	15 Min
Cook Time:	25 Min

Ingredients

STANDARD PASTRY FOR 2-CRUST~9" PIE/ UNBAKED
1 1/2 c	sugar
1/4 c	fresh orange juice
1/4 tsp	salt
	water
3 c	cranberries
1 c	seeded raisins
1 Tbsp	cornstarch
1 tsp	each of grated orange and lemon rind
2 Tbsp	butter or margarine

Pinched by hellchell1, and 42 more.

Carol Junkins

Well Seasoned

Hanson, MA (pop. 65,881)

CarolAJ

Member Since May 2011

Carol's Notes:

Thought this would be perfect to serve at our Holiday meals ! Nice combination of fruits, also you can just make it Cranberry pie, and I posted directions for the change with no raisins.

Directions

Roll out slightly more than half of pastry 1/8 inch thick. Line pie pan. Bring first 3 ingredients and 2 taplespooons water to boil in saucepan, stirring constantly until sugar is dissolved. Add cranberries and cook, stirring occasionally, until berries pop open. Add raisins. Blend cornstarch and 2 tablespoons water. Add to berry mixture and cook until thickened, stirring constantly. Remove from heat and stir in fruit rinds and butter. Pour into pastry-lined pie pan. Roll out remaining pastry. Moisten edges of filled pie with water and cover with top crust which has been slit to allow steam to escape. Press edges together with tines of fork. Bake in pre-heated hot oven (425DF) for about 25 minutes. Makes 6-8 servings.

Cranberry Pie ~ Follow recipe for Cranberry-Raisins Pie. Omit raisins and increase cranberries to 3 1/2 cups.