orange & blackberry panther tart

Name: Orange & Blackberry Panther Tart
Prep time: 25 min
Cook time: 35 min
Yield: 10
Cuisine: American
Ingredients: 1 - sheet refrigerated pie pastry; 1 package(s) (8 ounces) cream cheese, softened; 3 tablespoon(s) powdered sugar; 2 tablespoon(s) orange marmalade; 3 cup(s) fresh blackberries; 1/2 cup(s) macadamia nuts, finely chopped; 3 tablespoon(s) sugar; 1 tablespoon(s) all-purpose flour; 1 tablespoon(s) butter, melted; 1/2 cup(s) white baking chips; 1/2 teaspoon(s) shortening; 1/4 teaspoon(s) apple pie spice

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 10 serving(s)

prep time 25 Min

cook time 35 Min

method Bake

Ingredients For orange & blackberry panther tart

1

sheet refrigerated pie pastry
1 pkg

(8 ounces) cream cheese, softened
3 Tbsp

powdered sugar
2 Tbsp

orange marmalade
3 c

fresh blackberries
1/2 c

macadamia nuts, finely chopped
3 Tbsp

sugar
1 Tbsp

all-purpose flour
1 Tbsp

butter, melted
1/2 c

white baking chips
1/2 tsp

shortening
1/4 tsp

apple pie spice

How To Make orange & blackberry panther tart

1
On a lightly floured surface, roll dough into a 12-in. circle. Transfer to a parchment paper-lined baking sheet. In a small bowl, combine the cream cheese, confectioners' sugar and marmalade. Spread over the pastry to within 1-1/4 in. of edges. Top with blackberries to within 1 in. of cream cheese edge. Fold up edges of pastry over filling, leaving center uncovered.

2
In a small bowl, combine the nuts, sugar, flour and butter; sprinkle over blackberries. Bake at 400° for 35-40 minutes or until crust is golden and filling is bubbly. Using the parchment paper, slide tart onto a wire rack to cool.
3
In a microwave, melt baking chips and shortening; stir until smooth. Stir in apple pie spice. Drizzle over tart.
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