OLD FASHIONED SUGAR CREAM PIE
I hope you enjoy this pie as much as my family and friends do! I think you will find that you will make this over and over again.
Mix the sugar with the flour until completely blended. Add the salt and whipping cream. Blend the half-and-half with the yolks only and stir into the sugar mixture; then add vanilla. It is important to just blend the mixture - do NOT beat it. Pour into an unbaked pie shell and sprinkle with cinnamon on top.
Bake the pie until the filling is completely set when the pie is jiggled, or until it bubbles through for 1 minutes. Start checking after one hour.