Old-Fashioned Sugar Cream Pie (David Letterman's Mom)
|1||8" unbaked pie shell|
|1/2 c||granulated sugar|
|1/2 c||packed brown sugar|
|2 c||heavy cream|
|freshly grated nutmeg|
This is from "Home Cooking with Dave's Mom" pg. 166-167.
Dave's Mom writes: "I concocted this recipe by taking the best ingredients and suggestions from three differnt sugar cream pie recipes. I've had it for years and the whole family likes it."
Gradually stir in heavy cream.
Reduce heat to 350 degrees, bake for 20-25 minutes longer.