old-fashioned cran-apple pie

Name: Old-Fashioned Cran-Apple Pie
Prep time: 15 min
Cook time: 50 min
Yield: 6
Cuisine: American
Ingredients: 2 1/2 pound(s) tart apples, peeled and sliced; 1 cup(s) fresh or frozen cranberries; 3/4 cup(s) packed brown sugar; 1/4 cup(s) all-purpose flour; 1/2 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) aniseed, crushed; 1/4 teaspoon(s) ground nutmeg; - pastry for double-crust pie (9 inches); 1 - egg white; 1 tablespoon(s) water; 1/2 teaspoon(s) sugar

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 6 -8

prep time 15 Min

cook time 50 Min

method Bake

Ingredients For old-fashioned cran-apple pie

2 1/2 lb

tart apples, peeled and sliced
1 c

fresh or frozen cranberries
3/4 c

packed brown sugar
1/4 c

all-purpose flour
1/2 tsp

ground cinnamon
1/2 tsp

aniseed, crushed
1/4 tsp

ground nutmeg
pastry for double-crust pie (9 inches)
1

egg white
1 Tbsp

water
1/2 tsp

sugar

How To Make old-fashioned cran-apple pie

1
In a large bowl, combine the first seven ingredients; toss well. Line a deep 9-in. pie plate with the bottom pastry. Add filling. Top with a lattice crust, flute edges. Lightly beat egg white and water; brush over crust. Sprinkle with sugar.

2
Bake at 375° for 50-55 minutes or until apples are tender. Cool on a wire rack.
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