Old Fashioned Coconut Cream Pie
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- 3 c
- half and half
- 3/4 c
- white sugar
- 1/2 c
- all-purpose flour
- 1/4 tsp
- 1 1/4 c
- coconut, flaked
- 3/4 tsp
- vanilla extract
- pie shell, baked
- 1 c
- frozen whipped topping, thawed
1In a medium saucepan, combine half-and-half, eggs, sugar, flour and salt.
2Bring to a boil over low heat, stirring continuously.
3Remove from heat and stir in 3/4 cup of the coconut and the vanilla extract.
4Pour into pie shell and chill 2 to 4 hours, or until firm.
5Top with whipped topping and with remaining 1/4 cup of coconut.