Old Fashioned Coconut Cream Pie
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Family Tested & Approved
frozen whipped topping, thawed
In a medium saucepan, combine half-and-half, eggs, sugar, flour and salt.
Bring to a boil over low heat, stirring continuously.
Remove from heat and stir in 3/4 cup of the coconut and the vanilla extract.
Pour into pie shell and chill 2 to 4 hours, or until firm.
Top with whipped topping and with remaining 1/4 cup of coconut.