OLD FASHIONED CARROT PIE
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|PEGGI'S FLAKY PIE CRUST|
|1 3/4 cups pureed cooked carrots|
|1/2 cup packed brown sugar|
|1/4 cup maple syrup|
|1/2 tsp ground ginger|
|1 tsp ground cinnamon|
|pinch ground cloves|
|2 beaten eggs|
|1 cup evaporated milk|
|1/2 cup water|
The pie crust recipe makes 3 single crusts. Freeze 2 of them & use 1 single crust for this in a 9" pie plate & flute edges.
Place the carrot puree in a food processor, blend in the sugar, syrup & spices.
Whip in the eggs, milk & water. Stir until smooth.
Pour into the pie shell, bake in a preheated 450° oven for 10 minutes.
Reduce the temperature to 300° and continue to bake for 45 minutes or until an inserted knife comes out clean.
Remove from the oven, cool before serving. Serve with whipped cream.