OLD FASHIONED CARROT PIE

Peggi Anne Tebben

By
@cookiequeen

If you like pumpkin pie, you will love this.
I have been making this for several years now. A 100 year old friend of mine gave me this recipe.


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Rating:
★★★★★ 3 votes
Comments:
Serves:
6 -8 pieces
Prep:
35 Min
Cook:
55 Min

Ingredients

1 3/4 cups pureed cooked carrots
1/2 cup packed brown sugar
1/4 cup maple syrup
1/2 tsp ground ginger
1 tsp ground cinnamon
pinch ground cloves
2 beaten eggs
1 cup evaporated milk
1/2 cup water

Step-By-Step

1The pie crust recipe makes 3 single crusts. Freeze 2 of them & use 1 single crust for this in a 9" pie plate & flute edges.
2Place the carrot puree in a food processor, blend in the sugar, syrup & spices.
3Whip in the eggs, milk & water. Stir until smooth.
4Pour into the pie shell, bake in a preheated 450° oven for 10 minutes.
5Reduce the temperature to 300° and continue to bake for 45 minutes or until an inserted knife comes out clean.
6Remove from the oven, cool before serving. Serve with whipped cream.

About this Recipe

Course/Dish: Pies