Peggi Anne Tebben Recipe

OLD FASHIONED CARROT PIE

By Peggi Anne Tebben cookiequeen


Recipe Rating:
Serves:
6 -8 pieces
Prep Time:
Cook Time:

Peggi Anne's Story

If you like pumpkin pie, you will love this.
I have been making this for several years now. A 100 year old friend of mine gave me this recipe.

Ingredients

1 3/4 cups pureed cooked carrots
1/2 cup packed brown sugar
1/4 cup maple syrup
1/2 tsp ground ginger
1 tsp ground cinnamon
pinch ground cloves
2 beaten eggs
1 cup evaporated milk
1/2 cup water

Directions Step-By-Step

1
The pie crust recipe makes 3 single crusts. Freeze 2 of them & use 1 single crust for this in a 9" pie plate & flute edges.
2
Place the carrot puree in a food processor, blend in the sugar, syrup & spices.
3
Whip in the eggs, milk & water. Stir until smooth.
4
Pour into the pie shell, bake in a preheated 450° oven for 10 minutes.
5
Reduce the temperature to 300° and continue to bake for 45 minutes or until an inserted knife comes out clean.
6
Remove from the oven, cool before serving. Serve with whipped cream.

About this Recipe

Course/Dish: Pies


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28 Comments

user
Stormy Stewart karlyn255
Aug 19, 2011
Yes.
user
Peggi Anne Tebben cookiequeen
Aug 19, 2011
Really?? Was that what you meant on the crust recipe?? LOL!!
user
Stormy Stewart karlyn255
Aug 18, 2011
Ok this will sound strange but put in the link to your pie crust and it lead me hhere to another link to the crust.