Old Fashioned Buttermilk Pie
I find this pie creamy and refreshing. Its not super-sweet like many pies and makes a nice spring or summer dessert.
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Line a 9 inch pie plate with pastry. Trim, seal and flute edges. Set aside.
In one large bowl, combine the sugar, flour and salt.
In another large bowl, beat the buttermilk, eggs, butter, lemon juice, lemon peel and vanilla. Add to sugar mixture and mix well. Pour into crust. Sprinkle with nutmeg.