Old Fashioned Butter Roll

Tonya Walker Hanks Recipe

By Tonya Walker Hanks littlepaula

My Grandmother said that her mother would make this for her and 12 brothers and sisters. They didn't have alot and she made this when the family wanted apple pie but didn't have apples. She made it for me and it taste like apple pie. I hope you think so too.


Recipe Rating:
 1 Rating
Serves:
8 to 10 servings
Prep Time:
Cook Time:

Ingredients

any pie crust recipe enough for bottom and top crust
3 stick
butter or margarine
Find more recipes at goboldwithbutter.com
1 c
apple cider vinegar
1/2 c
sugar
1/2 c
brown sugar
1 tsp
cinnamon
1/2 tsp
ginger
1/2 tsp
nutmeg
Janet Tharpe

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Directions Step-By-Step

1
Roll out dough made from your favorite pie crust recipe into a large circle. Sprinkle both sugars and spices on top of rolled out dough. Cut butter in pieces on top of dough and sugars. Roll dough up as if making cinnamon rolls or a jelly roll. Place in a greased pie pan. Pour apple cider vinegar on top of rolled up dough and let sit for 5 to 6 minutes. Cut a few more pieces of butter on top and also sprinkle some sugar on top also. Let bake about 30 to 40 minutes or until golden brown. Please test for doneness.

About this Recipe

Course/Dish: Pies
  • Comments

  • 1-1 of 1
  • user
    Shay Thomas SweetShay - Oct 3, 2010
    I definitely will try this, my family makes butter rolls but they never added cider vinegar to them. And they use a totally different technique.