Oil Pie Crust
By Laurie Colvin LaurelC
My mom ALWAYS used this pie crust recipe and it's the only one I can make with certainty and KNOW it will turn out right everytime. I have had some really good shortening crusts but this one is my alltime favorite.
Joanie Smith GRANNYJOANIE - Nov 15, 2012
I failed Pie crusts 101 so I gave up trying to make pies until I discovered this about 35 years ago.It never fails.I sometimes add a little sugar to it for fruit pies.
Thank you for posting it.
Laurie Colvin LaurelC - Nov 15, 2012
Thanks for the heads up on adding a little sugar, I never thought of that. Next time I make a berry or apple pie I am going to give it a try!!
Cin Straw's Kitchen NanatomyGrands - Feb 16, 2013
I tried this recipe and say it's Family Tested & Approved!