Oatmeal Pie Recipe

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Oatmeal Pie

Bryson Hatfield


I stumbled across the recipe in one of my many cookbooks in my collection. I made this and my mother and father almost died when I told them that it was Oatmeal...they enjoyed it. It is a good pie for people allergic to nuts-because you can't taste it, anyways and it looks like Pecan.

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1/2 c
granulated sugar
1/2 c
light brown sugar
1 stick
butter or margarine, melted
1 c
2 large
eggs, beaten
1 tsp
3/4 c
light corn syrup
3/4 c
instant oatmeal
1 c
9 inch pie crust, unbaked

Directions Step-By-Step

Mix white and brown sugar, set aside. Melt butter, add corn syrup, milk, beaten eggs, vanilla, oatmeal, and coconut. Stir well. Add to sugars and pour into unbaked pie shell. Bake at 400 degrees for 45-50 minutes.

About this Recipe

Course/Dish: Pies