nutty sour cream apple pie

Name: Nutty Sour Cream Apple Pie
Prep time: 30 min
Cook time: 55 min
Yield: 6
Cuisine: American
Ingredients: 3 tablespoon(s) all-purpose flour; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) ground nutmeg; 1 - egg; 1/2 cup(s) sour cream; 1/3 cup(s) honey; 1/2 teaspoon(s) vanilla extract; 4 large tart apples, peeled and sliced; 1 - unbaked pastry shell (9 inches); FOR THE TOPPING; 1/2 cup(s) coarsely chopped pecans; 3 tablespoon(s) brown sugar; 1 teaspoon(s) ground cinnamon

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 6 -8

prep time 30 Min

cook time 55 Min

method Bake

Ingredients For nutty sour cream apple pie

3 Tbsp

all-purpose flour
1/4 tsp

salt
1/4 tsp

ground nutmeg
1

egg
1/2 c

sour cream
1/3 c

honey
1/2 tsp

vanilla extract
4 lg

tart apples, peeled and sliced
1

unbaked pastry shell (9 inches)
FOR THE TOPPING
1/2 c

coarsely chopped pecans
3 Tbsp

brown sugar
1 tsp

ground cinnamon

How To Make nutty sour cream apple pie

1
In a large bowl, combine the flour, salt and nutmeg. In another bowl, combine the egg, sour cream, honey and vanilla until smooth. Stir into dry ingredients. Fold in the apples. Spoon into pastry shell. Combine the topping ingredients; sprinkle over filling.

2
Bake at 425° for 25 minutes. Reduce heat to 325°; bake 25-30 minutes longer or until the apples are tender. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Store in the refrigerator.
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