nutter butter pie
Obtained online. http://cookiesandcups.com/nutter-butter-pie/
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yield
12 serving(s)
cook time
2 Hr
method
Refrigerate/Freeze
Ingredients For nutter butter pie
- FOR THE CRUST
-
24nutter butter cookies, crushed
-
6 Tbspsalted butter, melted
- FOR THE FILLING
-
8 ozcream cheese, room temperature
-
1 cmarshmallow fluff
-
1/3 ccreamy peanut butter
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1 cheavy cream
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12nutter butter cookies, crushed
- FOR THE TOPPING
-
1/2 cheavy cream
-
1 Tbsppowdered sugar
-
1/4 ccreamy peanut butter, warmed and drizzled on top
How To Make nutter butter pie
-
1Crust: Preheat oven to 350. Mix crushed Nutter Butter cookies and melted butter together in a bowl. Press mixture into bottom and up the sides of a 9" pie pan, using the back of a glass or measuring cup if necessary to pack down. Bake for 12 minutes until golden and set. Allow to cool completely.
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2Filling: In bowl of stand mixer beat cream cheese, peanut butter and marshmallow fluff together until smooth. In another bowl beat the heavy cream until stiff peaks form. Stir whipped cream into cream cheese mixture. Finally stir in crushed cookies. Spread this all over cooled crust.
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3Topping: Beat the heavy cream with the powdered sugar until stiff peaks form. Spread on top of cream cheese filling. If desired heat peanut butter for 30 seconds until it becomes "drizzleable" and drizzle on top of whipped cream. Chill pie for at least 2 hours before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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