nor's chocolate raspberry mousse pie

How To Make nor's chocolate raspberry mousse pie

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  1

  Place raspberries in a food processor. Process until smooth. Pour in to a bowl through a sieve to catch seeds. You may need to push mixture through with the back of a spoon. Discard the seeds that remain in the Sieve. Add in the sugar place over medium heat. Bring to a boil.stir and boil for about 5 minutes. Remove from stove. Pour in to bowl and refrigerate.
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  2

  In a small double boiler or Stainlesd steel bowl over hot water. Bring water to a boil and let simmer. Place the butter and marshmallows in to top of double boiler or stainless steel bowl. Mix to combine while that is melting. add in the broken chocolate bars. Continue stirring. Add in coffee mixed with boiled water. Continue stirring until mixture is smooth and marshmallows melted. Remove from heat let it cool down some.
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  3

  In a bowl beat whipping cream, sugar and vanilla until soft peaks form. Poor chocolate mixture into cream mixture while beating. Beat until smooth.
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  4

  pour into prepared chocolate crust and refrigerate until set.
• 5

  Beat cream cheese in a bowl with half of raspberry mixture and sugar until smooth. Set aside.
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  6

  In a small sauce pan. Mix the gelatin with the water. Set aside for a minute. Heat gelatin mixture over low heat. Stir until it dissolves. This will probably take about a minute. Gradually pour into cream beating until soft peaks form.
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  7

  Fold in the raspberry cream cheese mixture until combined.beat until stiff peaks form. Top pie with whipped cream using a decorating bag or spread over pie. Serve remaining raspberry sauce over slices of pie.
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