1 1/4 c
graham cracker crumbs
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1 1/3 c
white chocolate, chopped
nestle non-alcoholic irish cream
heavy whipping cream
Janet got "Chocolate Covered Cherry Mice"TAKE THE QUIZ and find out what Halloween treat you are!
1Mix crust ingredients together and press mixture firmly on the bottom and up the sides of a 9-inch pie plate. Bake for 8 minutes at 350 degrees. Cool completely.
2Melt chocolate and Irish Cream in a metal bowl over hot water. Make sure no water touches the chocolate or it will seize up. Use a spatula to blend well and keep from burning. Remove from heat.
3Using a mixer, whip egg whites until soft peaks form. Add sugar 1 tablespoon at a time and beat until stiff peaks hold their shape. Set aside.
4Whip 1 cup heavy cream until stiff.
Gently fold egg and whipped cream together.
With a large spatula, fold white chocolate mixture into egg white mixture. Do not over mix.
Spoon into cooled pie crust and chill
Cin Straw's Kitchen NanatomyGrands - Mar 4, 2012
Wow that looks good David...and sounds good too.
jamie Beecham jamie4cakes - Mar 5, 2012
You make my mouth water just love white chocolate anything keeper David thanks
Pam Ellingson wmnofoz - Mar 5, 2012
YUM YUM! Looks so good David! Nothing like Chocolate and Irish Cream. SAVED!
Leila Rockwell leilaroc - Mar 5, 2012
David please hand me a fork as would love to take a bite of this great looking pie. Saving and hope to make soon.
David Henson Davethechef - Mar 5, 2012
Leile thats the best thing you could ever put in a pie, A FORK!!! LOL! Jamie ive had white chocolate dreams LOL No kidding!