Non Alcoholic Irish Cream Mousse Pie
|1 1/4 c||graham cracker crumbs|
|5 Tbsp||melted butter|
|1 1/3 c||white chocolate, chopped|
|1/3 c||nestle non-alcoholic irish cream|
|1 c||heavy whipping cream|
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DirectionsMix crust ingredients together and press mixture firmly on the bottom and up the sides of a 9-inch pie plate. Bake for 8 minutes at 350 degrees. Cool completely.Melt chocolate and Irish Cream in a metal bowl over hot water. Make sure no water touches the chocolate or it will seize up. Use a spatula to blend well and keep from burning. Remove from heat.Using a mixer, whip egg whites until soft peaks form. Add sugar 1 tablespoon at a time and beat until stiff peaks hold their shape. Set aside.Whip 1 cup heavy cream until stiff.
Gently fold egg and whipped cream together.
With a large spatula, fold white chocolate mixture into egg white mixture. Do not over mix.
Spoon into cooled pie crust and chill