Non Alcoholic Irish Cream Mousse Pie

Recipe Rating:
 3 Ratings


1 1/4 c graham cracker crumbs
1/4 c sugar
5 Tbsp melted butter
1 1/3 c white chocolate, chopped
1/3 c nestle non-alcoholic irish cream
4 egg whites
1/4 c sugar
1 c heavy whipping cream

The Cook

David Henson Recipe
Cooked to Perfection
Iuka, IL (pop. 489)
Member Since Nov 2011
David's notes for this recipe:
i wanted the taste of Irish cream without the alcohol
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Mix crust ingredients together and press mixture firmly on the bottom and up the sides of a 9-inch pie plate. Bake for 8 minutes at 350 degrees. Cool completely.
Melt chocolate and Irish Cream in a metal bowl over hot water. Make sure no water touches the chocolate or it will seize up. Use a spatula to blend well and keep from burning. Remove from heat.
Using a mixer, whip egg whites until soft peaks form. Add sugar 1 tablespoon at a time and beat until stiff peaks hold their shape. Set aside.
Whip 1 cup heavy cream until stiff.
Gently fold egg and whipped cream together.
With a large spatula, fold white chocolate mixture into egg white mixture. Do not over mix.
Spoon into cooled pie crust and chill

About this Recipe


1-5 of 11 comments

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user Cin Straw's Kitchen NanatomyGrandsismyPassion - Mar 4, 2012
Wow that looks good David...and sounds good too.
user jamie Beecham jamie4cakes - Mar 5, 2012
You make my mouth water just love white chocolate anything keeper David thanks
user Pam Ellingson wmnofoz - Mar 5, 2012
YUM YUM! Looks so good David! Nothing like Chocolate and Irish Cream. SAVED!
user Leila Rockwell leilaroc - Mar 5, 2012
David please hand me a fork as would love to take a bite of this great looking pie. Saving and hope to make soon.
user David Henson Davethechef - Mar 5, 2012
Leile thats the best thing you could ever put in a pie, A FORK!!! LOL! Jamie ive had white chocolate dreams LOL No kidding!

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