David Henson Recipe

Non Alcoholic Irish Cream Mousse Pie

By David Henson Davethechef

i wanted the taste of Irish cream without the alcohol

Recipe Rating:
 3 Ratings


1 1/4 c
graham cracker crumbs
1/4 c
5 Tbsp
melted butter
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1 1/3 c
white chocolate, chopped
1/3 c
nestle non-alcoholic irish cream
egg whites
1/4 c
1 c
heavy whipping cream
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Directions Step-By-Step

Mix crust ingredients together and press mixture firmly on the bottom and up the sides of a 9-inch pie plate. Bake for 8 minutes at 350 degrees. Cool completely.
Melt chocolate and Irish Cream in a metal bowl over hot water. Make sure no water touches the chocolate or it will seize up. Use a spatula to blend well and keep from burning. Remove from heat.
Using a mixer, whip egg whites until soft peaks form. Add sugar 1 tablespoon at a time and beat until stiff peaks hold their shape. Set aside.
Whip 1 cup heavy cream until stiff.
Gently fold egg and whipped cream together.
With a large spatula, fold white chocolate mixture into egg white mixture. Do not over mix.
Spoon into cooled pie crust and chill

About this Recipe

Course/Dish: Pies
Collection: St. Patrick's Day