Non Alcoholic Irish Cream Mousse Pie
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- 1 1/4 c
- graham cracker crumbs
- 1/4 c
- 5 Tbsp
- melted butter
- 1 1/3 c
- white chocolate, chopped
- 1/3 c
- nestle non-alcoholic irish cream
- egg whites
- 1/4 c
- 1 c
- heavy whipping cream
1Mix crust ingredients together and press mixture firmly on the bottom and up the sides of a 9-inch pie plate. Bake for 8 minutes at 350 degrees. Cool completely.
2Melt chocolate and Irish Cream in a metal bowl over hot water. Make sure no water touches the chocolate or it will seize up. Use a spatula to blend well and keep from burning. Remove from heat.
3Using a mixer, whip egg whites until soft peaks form. Add sugar 1 tablespoon at a time and beat until stiff peaks hold their shape. Set aside.
4Whip 1 cup heavy cream until stiff.
Gently fold egg and whipped cream together.
With a large spatula, fold white chocolate mixture into egg white mixture. Do not over mix.
Spoon into cooled pie crust and chill