Non Alcoholic Irish Cream Mousse Pie

David Henson


i wanted the taste of Irish cream without the alcohol

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★★★★★ 3 votes



1 1/4 c
graham cracker crumbs
1/4 c
5 Tbsp
melted butter


1 1/3 c
white chocolate, chopped
1/3 c
nestle non-alcoholic irish cream
egg whites
1/4 c
1 c
heavy whipping cream


1Mix crust ingredients together and press mixture firmly on the bottom and up the sides of a 9-inch pie plate. Bake for 8 minutes at 350 degrees. Cool completely.

2Melt chocolate and Irish Cream in a metal bowl over hot water. Make sure no water touches the chocolate or it will seize up. Use a spatula to blend well and keep from burning. Remove from heat.

3Using a mixer, whip egg whites until soft peaks form. Add sugar 1 tablespoon at a time and beat until stiff peaks hold their shape. Set aside.

4Whip 1 cup heavy cream until stiff.
Gently fold egg and whipped cream together.
With a large spatula, fold white chocolate mixture into egg white mixture. Do not over mix.
Spoon into cooled pie crust and chill

About this Recipe

Course/Dish: Pies