No Fail Coconut Pie Recipe

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No Fail Coconut Pie

Bryson Hatfield

By
@brysonhatfield

The credit for this recipe goes to Linda Bristow, who submitted it to a cookbook our church was going to compile several years ago, the cookbook failed, but this recipe is beyond fail, is a simple and quick recipe and most serious bakers keep the items on hand.

Rating:
★★★★★ 1 vote
Comments:
Serves:
2 (9 inch) pies

Ingredients

1 3/4 c
granulated sugar
1/2 stick
butter or margarine, melted
4 large
eggs
1/2 c
self-rising flour
2 c
milk
1 tsp
vanilla
1 pkg
flaked coconut

Step-By-Step

1Preheat oven to 350 degrees. Grease two 9 inch pie plates with cooking spray. Cream the sugar, margarine and eggs together until smooth. Add flour, milk and vanilla. Whisk until smooth. Stir in coconut. Divide between pie plates. Bake for 20 minutes or until golden brown and custard still shakes slightly. Serve warm.
2You may add 1 (16 ounce) can fruit cocktail, drained, if desired.

About this Recipe

Course/Dish: Pies