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No Crust Egg Custard


Bernice Mosteller Recipe

By Bernice Mosteller
candychristmas


My Mother always made alot of custard pies. This was one of my favorites. Simple but really good.

pinch tips: How to Season and Care for a Cast Iron Skillet


Rating:
Serves:
8--10
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

3 large
eggs
3 Tbsp
self rising flour
2 Tbsp
butter or margarine ( melted but not hot)
1 c
sugar
1 tsp
vanilla
1 large
can evaporated milk

Directions Step-By-Step

1
Does not needs crust !
2
Beat well all ingredients ! Pour into prepared pie plate.
3
Grease and flour glass pie plate. Bake 350 degrees for about 45 minutes. Keep a check on it.

About this Recipe

Course/Dish: Pies
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy