Bernice's StoryMy Mother always made alot of custard pies. This was one of my favorites. Simple but really good.
self rising flour
butter or margarine ( melted but not hot)
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can evaporated milk
1Does not needs crust !
2Beat well all ingredients ! Pour into prepared pie plate.
3Grease and flour glass pie plate. Bake 350 degrees for about 45 minutes. Keep a check on it.
About this Recipe
Bernice Mosteller candychristmas - Mar 1, 2012