Bernice's StoryMy Mother always made alot of custard pies. This was one of my favorites. Simple but really good.
self rising flour
butter or margarine ( melted but not hot)
Find more recipes at goboldwithbutter.com
can evaporated milk
Janet got "Chocolate Covered Cherry Mice"TAKE THE QUIZ and find out what Halloween treat you are!
1Does not needs crust !
2Beat well all ingredients ! Pour into prepared pie plate.
3Grease and flour glass pie plate. Bake 350 degrees for about 45 minutes. Keep a check on it.
About this Recipe
Bernice Mosteller candychristmas - Mar 1, 2012