No-Crust Coconut Pie

Rev BJ Friley

By
@RevBJFriley

I loved anything that Brenda made with no crust.


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Rating:
★★★★★ 3 votes
Comments:
Serves:
Yields: 2 - 9" pies
Cook:
40 Min
Method:
Convection Oven

Ingredients

2 c
coconut
2 c
milk
1 3/4 c
sugar
3/4 c
all purpose flour
4
eggs, beaten
6 Tbsp
margarine, melted
1 Tbsp
vanilla flavoring

Step-By-Step

1Preheat oven to 350 degrees F

2In a large mixing bowl - Combine all of the ingredients, and stir until well blended

3Grease (2) 9-inch pie pans

4Divide mixture evenly

5Bake at 350 degrees F for 30 - 40 minutes or until golden brown

About this Recipe

Course/Dish: Pies
Main Ingredient: Non-Edible or Other
Regional Style: American