No-Crust Coconut Pie

Rev BJ Friley

By
@RevBJFriley

I loved anything that Brenda made with no crust.


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Rating:

Comments:

Serves:

Yields: 2 - 9" pies

Cook:

40 Min

Method:

Convection Oven

Ingredients

2 c
coconut
2 c
milk
1 3/4 c
sugar
3/4 c
all purpose flour
4
eggs, beaten
6 Tbsp
margarine, melted
1 Tbsp
vanilla flavoring

Directions Step-By-Step

1
Preheat oven to 350 degrees F
2
In a large mixing bowl - Combine all of the ingredients, and stir until well blended
3
Grease (2) 9-inch pie pans
4
Divide mixture evenly
5
Bake at 350 degrees F for 30 - 40 minutes or until golden brown

About this Recipe

Course/Dish: Pies
Main Ingredient: Non-Edible or Other
Regional Style: American