No Bake Lemon Pie

Pam Martin-Allen


pinch tips: How to Make a Pie Shell & Lattice Top





No-Cook or Other

Blue Ribbon Recipe

Notes from the Test Kitchen:
This pie makes for one wonderful dessert. It is very easy to prepare and it's sure to lead to rave reviews! This is a good recipe to try experimenting with different presentation ideas. It would be great served in individual pie shells or in 1/2 of a hollowed-out lemon shell. Ingredients can easily be kept on hand to make at a moments notice.


1 3/4 c
2 pkg
vanilla flavor instant pudding
16 oz
frozen lemonade concentrate
8 oz
whipped topping
1 pkg
prepared graham cracker crust

Directions Step-By-Step

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Collection: Lovable Lemon
Other Tag: Quick & Easy