No-bake Grasshopper Pie Recipe

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No-Bake Grasshopper Pie

Vicki Butts (lazyme)

By
@lazyme5909

This was one of the first desserts I learned to make when I was a newlywed.

Rating:
☆☆☆☆☆ 0 votes
Serves:
12
Prep:
20 Min
Cook:
2 Hr
Method:
Refrigerate/Freeze

Ingredients

28
chocolate sandwich cookies (2 sleeves)
2 Tbsp
milk
1 c
milk
1 3-0z box
instant vanilla pudding/pie filling
1/4 c
creme de menthe, or peppermint schnapps
2 c
cool whip, thawed

Step-By-Step

1Process 20 cookies in food processor or blender until finely crushed.
2Add 2-3 tablespoons milk; process until crumbs begin to hold together.
3Press into 9-inch pie pan.
4With hand mixer, beat instant pudding/pie filling, 1 cup milk and creme de menthe in bowl until thickened and smooth.
5If using a clear liqueur, you may want to add 1-2 drops of green food coloring. Otherwise, your grasshopper pie will be an albino!
6Fold in whipped topping.
7Chop remaining 8 sandwich cookies, fold into pudding mixture.
8Spoon filling into crust, swirling top decoratively.
9Refrigerate 2 hours, or overnight.

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy