chocolate sandwich cookies (2 sleeves)
1 3-0z box
instant vanilla pudding/pie filling
creme de menthe, or peppermint schnapps
1Process 20 cookies in food processor or blender until finely crushed.
2Add 2-3 tablespoons milk; process until crumbs begin to hold together.
3Press into 9-inch pie pan.
4With hand mixer, beat instant pudding/pie filling, 1 cup milk and creme de menthe in bowl until thickened and smooth.
5If using a clear liqueur, you may want to add 1-2 drops of green food coloring. Otherwise, your grasshopper pie will be an albino!
6Fold in whipped topping.
7Chop remaining 8 sandwich cookies, fold into pudding mixture.
8Spoon filling into crust, swirling top decoratively.
9Refrigerate 2 hours, or overnight.