No Bake Frozen Peanut Butter Pie

Jenni K

By
@AnCsMom

This is absolutely amazing! If you are a peanut butter lover, you have to try this recipe. The filling, even before freezing it, is so delicious, you could simply use it as a dip for cookies or graham crackers. Or use the filling to make graham cracker sandwiches, frozen or not. A great treat!


Featured Pinch Tips Video

Comments:

Serves:

8-10

Prep:

10 Min

Cook:

2 Hr

Ingredients

4 oz
cream cheese, softened
3/4 c
powdered sugar
1/2 c
peanut butter
1/2 c
milk
8 oz
cool whip, thawed
1
prepared pie crust, graham cracker or chocolate (9 inch)
grated chocolate (optional)

Directions Step-By-Step

1
Beat together cream cheese and powdered sugar.
2
Beat in peanut butter and milk until smooth.
3
Fold in Cool Whip.
4
Spoon into prepared pie crust. Top with grated chocolate (if desired) and cover. Freeze until firm.

About this Recipe

Course/Dish: Pies
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids