No-Bake Blueberry Pie

Linda Knowles

By
@Brie

We live on our boat and this is an excellent, easy recipe that everyone asks for. Since most of the blueberries aren't cooked, they pop in your mouth and taste so fresh! It also doesn't heat up your kitchen on a hot summer's day! Enjoy!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
10 Min
Cook:
10 Min

Ingredients

3 pt
blueberries
1 c
water
1
lemon, zest and juice
1 c
sugar
3 Tbsp
cornstarch
pinch
salt
1 Tbsp
butter
1
9-inch pie crust, baked

Step-By-Step

1Mix sugar, cornstarch, salt and water in pan. Add 1 1/2 cups of blueberries with lemon zest and juice

2Cook and stir constantly over medium heat until thickened.

3Stir in butter and let cool.

4When cool, fold in remaining blueberries. Put in pie shell and refrigerate for approximately 2 hours or until set.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy