Never Fail Pie Crust Recipe

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Never Fail Pie Crust

Jacki Allen

By
@jackio46

One time I said that the only pie crust I ever had success with came ready made from the store. Hearing this my niece gave me this recipe and I must admit that it did not fail me.


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Rating:
★★★★★ 2 votes
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Ingredients

3 c
flour
1 1/4 c
vegetable shortening
1 tsp
salt
1
egg, well beaten
5 Tbsp
water
1 Tbsp
white vinegar

Step-By-Step

1Cut shortening into flour and salt. Combine egg, water and vinegar. Pour liquid into flour mixture all at once. Blend with spoon just until flour is all moistened.

2This is an easy crust to work with and can be re-rolled without toughening. It can be kept in refrigerator without spoiling up to 2 weeks.

About this Recipe

Course/Dish: Pies