Never Fail Pie Crust Recipe

No Photo

Have you made this?

 Share your own photo!

Never Fail Pie Crust

Jacki Allen

By
@jackio46

One time I said that the only pie crust I ever had success with came ready made from the store. Hearing this my niece gave me this recipe and I must admit that it did not fail me.


Featured Pinch Tips Video

Rating:

Comments:

Ingredients

3 c
flour
1 1/4 c
vegetable shortening
1 tsp
salt
1
egg, well beaten
5 Tbsp
water
1 Tbsp
white vinegar

Directions Step-By-Step

1
Cut shortening into flour and salt. Combine egg, water and vinegar. Pour liquid into flour mixture all at once. Blend with spoon just until flour is all moistened.
2
This is an easy crust to work with and can be re-rolled without toughening. It can be kept in refrigerator without spoiling up to 2 weeks.

About this Recipe

Course/Dish: Pies