Nancy's -EXTRA CREAMY RHUBARB  PEAR  PIE Recipe
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Nancy's -EXTRA CREAMY RHUBARB PEAR PIE


Nancy J. Patrykus Recipe

By Nancy J. Patrykus
Finnjin


I went to my rhubarb patch this morning, 6/22/12 ..thinking to make a litle rhubarb syrup..but was happy to see maybe, enough for a pie.
But while cutting up the rhubarb there was only 2 cups.I needed 3. thinking what to do..I remembered Grandma telling me to add a cut up apple to blueberry pie...for the needed flavor inhancement. No apples.But I just happened to have 2 ripe pears. I Cut up and added to the rhubarb.Perfect..I was ready to make a pie.I wanted to use up whipping cream I had in the refrigerator..A few extra ingredients added, and my "EXTRA CREAMY RHUBARB PEAR PIE" was born!

pinch tips: How to Slice & Mince Vegetables Like a Pro


Rating:
Serves:
Family
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

2-1/2 c
cut up -fresh rhubarb
2
eggs--beaten
4 Tbsp
flour
1 tsp
vanilla
1/2-3/4 c
whipping cream
1 c
cut up -fresh pear
3/4 c
sugar
1
unbaked pie shell
sprinkle of cinnamon and a couple dabs of butter.

Directions Step-By-Step

1
Pre-heat oven to 425F.
Make pie crust...put in pie plate.
2
In a bowl add cut up rhubarb, and pears.
Mix.
3
In a seperate bowl, add eggs,sugar, flour, vanilla,and whipping cream.
Mix Well.
4
Add filling mixture to the rhubarb, and pears.
Fold in.
5
Pour into the pie shell.
Sprinkle with cinnamon .
Ad a couple dabs of butter to the top.This makes it's own crunch topping.
Bake 45 minutes.
Cover the crust rim 1/2 way thru..with aluminum.
6
Remove and cool.
Refrigerate till serving time.
It needs no whipped cream...
it is baked right in the pie!!
This turned out so creamy,smooth, yummy, sweet, tart flavor with just a touch of cinnamon and vanilla...
A sure winner...
I have made ,many different rhubarb pies in my lifetime.But this recipe will always be number one in my home.
Once you try it..you may agree with me..Nancy 6/22/12

About this Recipe

Course/Dish: Pies, Other Snacks
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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