My Ricotta Pie

Lin Kev

By
@sabinact

This is one of my family's holiday favorite. I make this pie recipe for Thanksgiving, Christmas and of course Easter. When I make it my kids can't wait till after dinner so they can have a piece.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
10-12
Prep:
15 Min
Cook:
1 Hr 15 Min

Ingredients

1 pkg
9" pie crust ( i use the frozen or the pillsbury ready pie crust)
1 1/2 lb
whole milk ricotta
2 medium
eggs
2 tsp
vanilla extract
1 tsp
cinnamon
1/2 c
sugar
1/8 tsp
orange extract
*extra cinnamon to sprinkle on top*

Step-By-Step

1Preheat oven at 350 degrees

2In a large bowl mix all ingredients until ricotta mixture is smooth.

3Pour ricotta mixture in pie crust, sprinkle top lightly with cinnamon and bake for about 1 hour or ready when knife in center comes out clean.

4When ready switch pie on bottom rack and bake for another 10 minutes so the bottom of the crust is cooked.

5Remove from oven and refrigerate for at least 2 hours before serving.

About this Recipe

Course/Dish: Pies
Regional Style: Italian