My Mom's Pie Crust

Donna Woodford

By
@DiabeticDonna2

This is the flakiest crust I've ever had. Thank you mom


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Comments:

Serves:

makes 3 9" pie crusts

Prep:

15 Min

Cook:

45 Min

Ingredients

2 c
pillsbury best all purpose flour
1 tsp
salt
1 c
crisco in can
5 Tbsp
cold water

Directions Step-By-Step

1
Combine salt, flour and Crisco solid shortening use a pastry cutter to mix
2
Add cold water and stir. Easy to work the dough but remember not to handle too much or crust will be tough, not flaky.
3
divide into 3 equal portions, roll out, and put in pie pan

DO NOT POKE CRUST
4
Bake at 350 for 15 minutes. If filled pie bake according to recipe. For example an apple pie uses 2 crusts. Bake for 15 min at 425 and reduce heat to 350 and bake for 30 min

About this Recipe

Course/Dish: Pies
Hashtags: #pastry, #crust, #dough